Les Verts Monts

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Les Verts Monts ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Armagnac	30 ml	3 cl	1 oz	4 parts
Cognac	22.5 ml	2.3 cl	0.8 oz	3 parts
Calvados	22.5 ml	2.3 cl	0.8 oz	3 parts
Blanc Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Sweet sherry	7.5 ml	0.8 cl	0.3 oz	1 part
Maple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—
Apple	1 slice	—	—	—

Garnish: One small apple slice; expressed lemon twist discarded

1. 01

   Chill a Nick and Nora glass, cut one short lemon twist, and prepare one small thin apple slice.

2. 02

   Measure the Armagnac, Cognac, Calvados, blanc vermouth, sweet sherry, and maple syrup into a mixing glass.

3. 03

   Add one dash of aromatic bitters and fill the mixing glass with solid ice.

4. 04

   Stir smoothly for 20 to 25 seconds until cold, integrated, and properly diluted.

5. 05

   Strain into the chilled Nick and Nora glass, express the lemon twist over the surface, and discard it.

6. 06

   Rest the single small apple slice neatly at the rim and serve without additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.