Marigny

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Marigny ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Calvados	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Green Chartreuse	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Aromatic bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one small thin lemon wheel

1. 01

   Pre-chill a clear coupe and cut exactly one small thin lemon wheel for the garnish.

2. 02

   Measure the Cognac, Calvados, green herbal liqueur, fresh lemon juice, rich sugar syrup, and aromatic bitters into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake vigorously until the brandy sour is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or lemon pulp enter the glass.

6. 06

   Secure the single restrained lemon wheel neatly at the rim and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.