Lemon-Rosemary Espresso Tonic

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Lemon-Rosemary Espresso Tonic ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Espresso	60 ml	6 cl	2 oz	8 parts
Rosemary Syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Tonic Water	240 ml	24 cl	8.1 oz	32 parts
Rosemary	1 piece	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short rosemary sprig and one narrow lemon twist

1. 01

   Chill a tall 16-ounce highball and prepare one short rosemary sprig and one narrow lemon twist.

2. 02

   Fill the glass with clean ice cubes, leaving enough room for the complete tonic and espresso build.

3. 03

   Pour in the chilled tonic water, fresh lemon juice, and rosemary syrup; stir gently without knocking out the carbonation.

4. 04

   Brew two fresh espresso shots, totaling about 60 ml, into a heat-safe cup.

5. 05

   Pour the hot espresso slowly over the tonic mixture to form a physically plausible dark floating layer.

6. 06

   Add exactly the rosemary sprig and lemon twist, then serve immediately without shaking or adding another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.