Coronation Cocktail

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Coronation Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	22.5 ml	2.3 cl	0.8 oz	1 part
Quinquina	22.5 ml	2.3 cl	0.8 oz	1 part
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure gin, quinquina, dry vermouth accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe. Combine the gin, quinquina, and dry vermouth in a mixing glass with solid ice. Stir steadily for 20–25 seconds until very cold and properly diluted, fine-strain into the chilled coupe, let the surface settle cleanly, and serve without garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.