1 serving
La Luz ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Verjus | 52.5 ml | 5.3 cl | 1.8 oz | 7 parts |
 Pineapple syrup | 30 ml | 3 cl | 1 oz | 4 parts |
 Passion Fruit Puree | 15 ml | 1.5 cl | 0.5 oz | 2 parts |
 Lime Juice | 7.5 ml | 0.8 cl | 0.3 oz | 1 part |
 Orange Flower Water | 1 dash | — | — | — |
 Lime | 1 wedge | — | — | — |
Garnish: One small thin lime wedge
Method
How to make La Luz
Follow the 6 reviewed catalog steps in order.
- 01
Chill a clear coupe thoroughly and cut exactly one small thin lime wedge.
- 02
Measure the white verjus, pineapple syrup, passion fruit puree, fresh lime juice, and orange flower water into a shaker.
- 03
Fill the shaker with solid ice and seal it firmly.
- 04
Shake vigorously for 10 to 12 seconds until the golden tropical mixture is cold and lightly aerated.
- 05
Double strain into the chilled coupe to remove ice and fruit solids.
- 06
Set exactly one small lime wedge at the rim and serve without any other garnish.
Tasting profile
What does La Luz taste like?
The strongest signals in Kokto’s five-axis profile are sourness (5/5) and freshness (5/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
La Luz questions
What is in a La Luz?
Kokto’s build uses verjus, pineapple syrup, passion fruit puree, lime juice, orange flower water, and lime.
How long does a La Luz take to make?
The governed recipe allows about 7 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a La Luz prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a La Luz alcohol-free?
Kokto classifies this house build as strength 0/5. Check every packaged ingredient because formulations can vary.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenSingle Village Fix
Thad Vogler's smoky mezcal sour with fresh lime, pineapple syrup, pineapple juice, and saline.
ShakenLimoncello Sour
A silky citrus sour balancing limoncello, vodka, orange aperitif, fresh lime, bitters, and orange flower water.
ShakenBrave Margot
Bar Marilou's bitter tropical highball with red aperitif, blackstrap rum, falernum, pineapple syrup, lime, absinthe, and a Fernet mist.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B093https://www.deathandcompanymarket.com/blogs/recipes/la-luz · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved