Kintoki

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Kintoki ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sweet-Potato Shochu	30 ml	3 cl	1 oz	2 parts
Japanese whisky	15 ml	1.5 cl	0.5 oz	1 part
Maple Syrup	2 teaspoon	—	—	—
Nutmeg Liqueur	1 teaspoon	—	—	—
Aromatic bitters	1 dash	—	—	—
Still Water	135 ml	13.5 cl	4.6 oz	9 parts
Lemon	1 slice	—	—	—

Garnish: One small thin lemon wheel

1. 01

   Preheat a clear heatproof toddy glass with hot water and cut exactly one small thin lemon wheel.

2. 02

   Discard the preheating water, then measure the sweet-potato shochu and Japanese whisky into the warm glass.

3. 03

   Add the maple syrup, nutmeg liqueur, and one dash of aromatic bitters.

4. 04

   Stir briefly until the maple syrup is completely dispersed through the spirits.

5. 05

   Pour in 135 millilitres of freshly boiling water and stir gently until evenly combined.

6. 06

   Place exactly one small lemon wheel at the rim and serve hot without additional spice garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.