Joggling Board

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Joggling Board ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	4 parts
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rosé aperitif wine	15 ml	1.5 cl	0.5 oz	2 parts
Dry curaçao	15 ml	1.5 cl	0.5 oz	2 parts
Ginger liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	1 dash	—	—	—
Black Pepper	1 dash	—	—	—

Garnish: Tiny pinch of fine sea salt on the surface

1. 01

   Chill a coupe and keep a tiny pinch of fine sea salt ready for the final finish.

2. 02

   Measure the rum, grapefruit juice, rose aperitif wine, dry curacao, ginger liqueur, lemon juice, bitters, and pepper into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 10–15 seconds until thoroughly chilled.

4. 04

   Fine-strain into the chilled coupe to remove all ice chips, pulp, and pepper fragments.

5. 05

   Check that the pale coral surface is clean and the glass remains safely below the rim.

6. 06

   Scatter only a tiny even pinch of fine sea salt over the surface and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.