Jelly Bean

Swipe to compare amount, cl, oz and parts →

Jelly Bean ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Crème de Mûre	30 ml	3 cl	1 oz	1 part
Anise liqueur	30 ml	3 cl	1 oz	1 part

Garnish: No garnish

1. 01

   Select a clean small cordial or pony glass and keep it at room temperature.

2. 02

   Measure 30 ml blackberry liqueur into a small mixing vessel.

3. 03

   Add 30 ml anise liqueur to the blackberry liqueur.

4. 04

   Stir briefly for 5–8 seconds to combine without unnecessary dilution.

5. 05

   Pour the mixture neatly into the cordial glass without adding ice.

6. 06

   Serve immediately, neat and without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.