Jeez Louise

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Jeez Louise ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
AmaroSource suggests this bottle (not required): Averna Amaro Siciliano	40 ml	4 cl	1.4 oz	3.2 parts
Triple SecSource suggests this bottle (not required): Cointreau or other 40% triple sec	20 ml	2 cl	0.7 oz	1.6 parts
Artichoke AmaroSource suggests this bottle (not required): Cynar	12.5 ml	1.3 cl	0.4 oz	1 part
Lime Juice	20 ml	2 cl	0.7 oz	1.6 parts
Soda WaterSource suggests this bottle (not required): Thomas Henry Soda Water	50 ml	5 cl	1.7 oz	4 parts
Orange	1 slice	—	—	—

Garnish: Exactly one small thin orange wheel at the rim

1. 01

   Pre-chill one clear collins glass, cut exactly one small thin orange wheel, and keep the soda water cold and sealed.

2. 02

   Measure the amaro, triple sec, artichoke amaro, and fresh lime juice into a shaker; keep the carbonated soda out of the shaker.

3. 03

   Fill the shaker with solid ice and shake firmly for 10–12 seconds until the bittersweet base is very cold and diluted.

4. 04

   Strain the shaken base into the chilled collins glass filled with clean cubed ice.

5. 05

   Top gently with 50 ml chilled soda water and give one restrained lift with a bar spoon without flattening the carbonation.

6. 06

   Set the single orange wheel neatly at the rim and serve without a straw, extra citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.