1 serving
Japanese Slipper ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Triple Sec | 30 ml | 3 cl | 1 oz | 1 part |
Lemon Juice | 30 ml | 3 cl | 1 oz | 1 part |
Melon liqueur | 30 ml | 3 cl | 1 oz | 1 part |
Cocktail Cherry | 1 piece | — | — | — |
Garnish: Single maraschino cherry
Method
How to make Japanese Slipper
Follow the 6 reviewed catalog steps in order.
- 01
Chill a Martini or coupe glass and prepare exactly one small maraschino cherry on a short pick.
- 02
Measure equal parts triple sec, fresh lemon juice, and melon liqueur into a shaker.
- 03
Fill the shaker with ice and shake hard for 10–15 seconds until very cold.
- 04
Double-strain into the chilled glass to remove small ice and citrus fragments.
- 05
Check that the vivid green surface is clean and that no ice remains in the drink.
- 06
Add the single maraschino cherry neatly at the rim and serve immediately.
Tasting profile
What does Japanese Slipper taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Japanese Slipper questions
What is in a Japanese Slipper?
Kokto’s build uses triple sec, lemon juice, melon liqueur, and cocktail cherry.
How long does a Japanese Slipper take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Japanese Slipper prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Japanese Slipper alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B033https://punchdrink.com/recipes/japanese-slipper/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved







