Jamie Boudreau’s Absinthe Frappé

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Jamie Boudreau’s Absinthe Frappé ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	30 ml	3 cl	1 oz	4 parts
Herbal liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Crème de menthe	7.5 ml	0.8 cl	0.3 oz	1 part
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Mint	1 piece	—	—	—

Garnish: Single small mint leaf

1. 01

   Chill a narrow cobbler glass and select exactly one small fresh mint leaf.

2. 02

   Measure the absinthe, herbal liqueur, creme de menthe, and simple syrup into a shaker.

3. 03

   Fill the shaker with ice and shake hard for 10–15 seconds until very cold.

4. 04

   Fill the chilled cobbler glass with fresh crushed ice.

5. 05

   Strain the cocktail over the crushed ice and crown neatly with a little more ice.

6. 06

   Place the single mint leaf on top and serve before the crushed ice begins to melt.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.