Jalisco Paradise

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Jalisco Paradise ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red QuinquinaSource suggests this bottle (not required): Byrrh Grand Quinquina	30 ml	3 cl	1 oz	2 parts
Pineapple rumSource suggests this bottle (not required): Planteray Stiggins' Fancy Pineapple Rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Red bitter aperitifSource suggests this bottle (not required): Campari	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Tequila Reposado	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—
Pineapple (optional)	1 slice	—	—	Optional

Garnish: Exactly one small dehydrated pineapple slice

1. 01

   Pre-chill one rocks glass, prepare exactly one large clear ice cube, and reserve one small dehydrated pineapple slice.

2. 02

   Measure the red quinquina, pineapple rum, red bitter aperitif, reposado tequila, and aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass three-quarters full with hard ice.

4. 04

   Stir steadily until thoroughly chilled and correctly diluted.

5. 05

   Place the single large cube in the chilled glass and strain the drink over it.

6. 06

   Set the single dehydrated pineapple slice at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.