Iz Bananaz

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Iz Bananaz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	45 ml	4.5 cl	1.5 oz	2 parts
Amaro	30 ml	3 cl	1 oz	1.3 parts
Banana liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: Feathered orange peel

1. 01

   Chill a Collins glass, fill it with crushed ice, and prepare one neatly feathered orange peel.

2. 02

   Measure the cachaça, amaro, banana liqueur, fresh lemon juice, and aromatic bitters into a shaker.

3. 03

   Add solid ice and shake hard for 10–15 seconds until very cold and fully integrated.

4. 04

   Strain into the prepared Collins glass over the crushed ice.

5. 05

   Add more crushed ice if needed so the drink sits securely below the rim.

6. 06

   Place the feathered orange peel firmly against the ice as the only garnish and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.