Italian Buck

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Italian Buck ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Ginger Beer	90 ml	9 cl	3 oz	4 parts
Amaro	45 ml	4.5 cl	1.5 oz	2 parts
Artichoke Amaro	45 ml	4.5 cl	1.5 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: Lime wheel

1. 01

   Chill the collins thoroughly, prepare the Lime wheel, and ready the shaker.

2. 02

   Measure ginger beer, amaro, artichoke amaro, lime juice accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake the amari and lime juice with ice, strain into an ice-filled Collins glass, then top with ginger beer and add more fresh ice if needed.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Finish with Lime wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.