Hop Toad #2

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Hop Toad #2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	50 ml	5 cl	1.7 oz	2.5 parts
Apricot liqueur	30 ml	3 cl	1 oz	1.5 parts
Lime Juice	20 ml	2 cl	0.7 oz	1 part
Still Water (optional)	10 ml	1 cl	0.3 oz	0.5 parts

Garnish: Dried apricot half

1. 01

   Chill a coupe and select one small dried apricot half that can sit securely on the rim.

2. 02

   Measure the aged rum, apricot liqueur, and fresh lime juice into a shaker; add the optional chilled water only when using hard, dry freezer ice.

3. 03

   Fill the shaker with ice and shake hard for 10–15 seconds until thoroughly chilled.

4. 04

   Fine-strain into the chilled coupe so no ice chips or citrus pulp pass through.

5. 05

   Secure the single dried apricot half neatly on the rim without obscuring the glass.

6. 06

   Check the glass is clean and serve immediately while cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.