Honshu Underground

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Honshu Underground ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Japanese whisky	37.5 ml	3.8 cl	1.3 oz	5 parts
Yuzu Liqueur	22.5 ml	2.3 cl	0.8 oz	3 parts
Single malt Scotch whisky	7.5 ml	0.8 cl	0.3 oz	1 part
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Vanilla syrup	15 ml	1.5 cl	0.5 oz	2 parts
Aromatic bitters	1 dash	—	—	—
Sandalwood Essence	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill a clear coupe thoroughly and confirm that the finished drink will be served without a garnish.

2. 02

   Measure the Japanese whisky, yuzu liqueur, peated Islay Scotch, pineapple juice, lemon juice, vanilla syrup, aromatic bitters, and one drop-equivalent dash of sandalwood essence into a shaker.

3. 03

   Fill the shaker with solid ice and seal it firmly.

4. 04

   Shake vigorously for 10 to 12 seconds until the golden mixture is thoroughly cold and lightly aerated.

5. 05

   Fine strain into the chilled coupe, keeping the surface free of ice fragments.

6. 06

   Serve immediately with no garnish, smoke, or additional decoration.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.