Honeysuckle Julep

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Honeysuckle Julep ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Old Tom gin	60 ml	6 cl	2 oz	8 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Yellow Chartreuse	7.5 ml	0.8 cl	0.3 oz	1 part
Peach	2 piece	—	—	—

Garnish: Fragrant edible flower and a thin lemon wheel

1. 01

   Chill the rocks and prepare the fresh produce and Fragrant edible flower and a thin lemon wheel.

2. 02

   Measure old tom gin, honey syrup, yellow chartreuse, peach accurately, keeping delicate or carbonated ingredients separate.

3. 03

   Muddle the peach slices with honey syrup, add the spirits and crushed ice, stir, then mound with more crushed ice.

4. 04

   Add the remaining ingredients and ice, then shake or stir until thoroughly chilled.

5. 05

   Fine-strain or pour into the chilled rocks as specified by the recipe.

6. 06

   Finish with Fragrant edible flower and a thin lemon wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.