Hold Up

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Hold Up ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grapefruit liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Jamaican rum	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Quinquina	22.5 ml	2.3 cl	0.8 oz	1 part
Celery bitters	14 dash	—	—	—

Garnish: Expressed orange peel, discarded

1. 01

   Chill a coupe and cut a fresh strip of orange peel for expressing.

2. 02

   Measure the Jamaican rum, quinquina, grapefruit liqueur, lemon juice, and exactly fourteen drops of celery bitters into a shaker.

3. 03

   Fill the shaker with ice and seal it securely.

4. 04

   Shake hard for 10–15 seconds until thoroughly cold.

5. 05

   Fine-strain into the chilled coupe so no ice fragments remain.

6. 06

   Express the orange peel over the surface, discard the peel, and serve without a retained garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.