Hemingway in Europe

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Hemingway in Europe ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Batavia arrack	45 ml	4.5 cl	1.5 oz	6 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Grapefruit syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Thyme	1 piece	—	—	—
Grapefruit	1 piece	—	—	—

Garnish: Small thyme sprig and compact grapefruit twist

1. 01

   Chill a coupe and prepare one very small thyme sprig plus one compact grapefruit twist.

2. 02

   Measure the Batavia arrack, fresh lime juice, grapefruit syrup, and maraschino liqueur into a shaker.

3. 03

   Fill the shaker with ice and shake hard for 10–15 seconds until very cold.

4. 04

   Fine-strain into the chilled coupe, removing all ice and citrus fragments.

5. 05

   Express the grapefruit twist over the surface and retain it neatly at the rim.

6. 06

   Add the small thyme sprig beside the twist without crowding the glass, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.