Hearts on Fire

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Hearts on Fire ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	30 ml	3 cl	1 oz	4 parts
Vodka	15 ml	1.5 cl	0.5 oz	2 parts
Bergamot Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Verjus	7.5 ml	0.8 cl	0.3 oz	1 part
Grenadine	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Egg White	1 piece	—	—	—

Garnish: Expressed orange twist, discarded

1. 01

   Chill a coupe thoroughly and cut one orange twist for expressing only.

2. 02

   Measure the aged pisco, vodka, bergamot liqueur, red verjus, grenadine, lemon juice, and egg white into a shaker.

3. 03

   Seal the shaker and dry-shake without ice to emulsify the egg white.

4. 04

   Add fresh solid ice and shake again until very cold with a stable fine foam.

5. 05

   Double-strain into the chilled coupe and let the foam settle evenly.

6. 06

   Express the orange oils over the surface, discard the peel completely, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.