Haymaker

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Haymaker ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Espresso	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Coffee Liqueur	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Orgeat	30 ml	3 cl	1 oz	2 parts
Heavy Cream	15 ml	1.5 cl	0.5 oz	1 part
Salt	1 pinch	—	—	—

Garnish: One restrained coffee-vanilla whipped-cream dollop with a tiny sea-salt pinch and light coffee dust

1. 01

   Chill a clear rocks glass, prepare fresh cubed ice, and whip the cold cream only to soft peaks with a trace of coffee and vanilla aroma.

2. 02

   Measure the rye whiskey, freshly brewed espresso, coffee liqueur, and orgeat into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard until the espresso mixture is cold and lightly aerated.

4. 04

   Double strain into the chilled rocks glass over fresh cubed ice to remove small shards.

5. 05

   Add exactly one restrained soft dollop of coffee-vanilla whipped cream, one tiny pinch of flaky sea salt, and one light instant-coffee dusting.

6. 06

   Serve immediately without coffee beans, chocolate, citrus, straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.