Halekulani

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Halekulani ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	18 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	6 parts
Orange Juice	15 ml	1.5 cl	0.5 oz	6 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	6 parts
Demerara syrup	7.5 ml	0.8 cl	0.3 oz	3 parts
Grenadine	2.5 ml	0.3 cl	0.1 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: One small edible orchid

1. 01

   Chill a coupe and select one very small edible orchid with clean, intact petals.

2. 02

   Measure the bourbon, fresh lemon and orange juices, pineapple juice, demerara syrup, grenadine, and bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the mixed juices are cold, lightly aerated, and integrated.

5. 05

   Fine-strain into the chilled coupe so the surface is smooth and free from ice fragments.

6. 06

   Rest the single small orchid at the rim without obscuring the drink, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.