Greenbriar

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Greenbriar ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Oloroso sherrySource suggests this bottle (not required): Lustau Oloroso Don Nuño Sherry	60 ml	6 cl	2 oz	2 parts
Dry VermouthSource suggests this bottle (not required): Strucchi Dry Vermouth	30 ml	3 cl	1 oz	1 part
Peach bittersSource suggests this bottle (not required): Fee Brothers Peach Bitters	1 dash	—	—	—
Mint	2 piece	—	—	—

Garnish: Exactly one compact restrained mint sprig bouquet at the rim

1. 01

   Pre-chill one clear coupe and select exactly two small fresh mint sprigs for one compact bouquet.

2. 02

   Measure the dry oloroso sherry, dry vermouth, and one dash of peach bitters into a clean shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the low-proof aperitivo is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, leaving the pale amber surface clear of ice fragments.

6. 06

   Arrange the two mint sprigs as one compact bouquet at the rim and serve without peach fruit, citrus, or extra herbs.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.