Green Deacon

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Green Deacon ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	36 parts
Grapefruit Juice	30 ml	3 cl	1 oz	24 parts
Sloe gin	22.5 ml	2.3 cl	0.8 oz	18 parts
Absinthe	1.25 ml	0.1 cl	0 oz	1 part

Garnish: One small grapefruit wedge after expressing and discarding a grapefruit twist

1. 01

   Chill a coupe and prepare one grapefruit twist and one small grapefruit wedge.

2. 02

   Rinse the inside of the chilled coupe with the absinthe, coating it evenly, then discard the excess.

3. 03

   Measure the London dry gin, grapefruit juice, and sloe gin into a shaker with solid ice.

4. 04

   Shake hard for 10–15 seconds until very cold, then fine-strain into the prepared coupe.

5. 05

   Express the grapefruit twist over the surface and discard the peel.

6. 06

   Set the single small grapefruit wedge neatly at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.