Grapefruit Nog

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Grapefruit Nog ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brandy	45 ml	4.5 cl	1.5 oz	3 parts
Grapefruit Juice	120 ml	12 cl	4.1 oz	8 parts
Lemon Juice	30 ml	3 cl	1 oz	2 parts
Honey	15 ml	1.5 cl	0.5 oz	1 part
Whole egg	1 piece	—	—	—

Garnish: No garnish

1. 01

   Chill the collins, prepare the required ice, and confirm that no garnish is required.

2. 02

   Measure brandy, grapefruit juice, lemon juice, honey, whole egg accurately and add them to the blender cup.

3. 03

   Add the specified ice and secure the blender lid firmly.

4. 04

   Crack one fresh whole egg into a blender. Add the brandy, grapefruit juice, fresh lemon juice, honey, and 120 ml of clean crushed ice. Blend briefly until smooth, evenly chilled, and emulsified, pour immediately into a chilled Collins glass over a small amount of fresh clear ice, let the fine foam settle, and serve without garnish.

5. 05

   Pour into the chilled collins and shape the ice neatly below the rim.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.