Grapefruit Basil Martini

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Grapefruit Basil Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grapefruit Juice	45 ml	4.5 cl	1.5 oz	6 parts
Vodka	45 ml	4.5 cl	1.5 oz	6 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Basil	3 piece	—	—	—

Garnish: Single basil leaf

1. 01

   Chill a coupe and reserve one small intact basil leaf for the finished drink.

2. 02

   Place three julienned basil leaves and the simple syrup in a shaker and muddle very gently to release aroma without shredding them further.

3. 03

   Add the vodka, freshly squeezed grapefruit juice, and plenty of ice.

4. 04

   Shake firmly for 10–15 seconds, then fine-strain into the chilled coupe.

5. 05

   Place the single reserved basil leaf flat at the center of the surface.

6. 06

   Remove any drips or herb fragments from the glass and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.