Grape Vodka Froth

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Grape Vodka Froth ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	1.5 parts
Grape juice	30 ml	3 cl	1 oz	1 part
Lemon Juice	30 ml	3 cl	1 oz	1 part
Egg White	30 ml	3 cl	1 oz	1 part

Garnish: No garnish

1. 01

   Chill the rocks thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure vodka, grape juice, lemon juice, egg white accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a rocks glass and prepare fresh clear cubed ice, add the vodka, grape juice, lemon juice, and egg white to an empty shaker, dry-shake hard for about 10 seconds, add solid ice and shake again for 10–15 seconds, fine-strain over the prepared fresh ice, let the compact pale-lilac foam settle, and serve without garnish.

5. 05

   Fine-strain into the chilled rocks so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.