Grande Guignol

Swipe to compare amount, cl, oz and parts →

Grande Guignol ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	45 ml	4.5 cl	1.5 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Yellow Chartreuse	22.5 ml	2.3 cl	0.8 oz	1 part
Cherry liqueur	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: One small thin lime wheel

1. 01

   Chill the coupe thoroughly, prepare the One small thin lime wheel, and ready the shaker.

2. 02

   Measure aged rum, lime juice, yellow chartreuse, cherry liqueur accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Add the aged rum, fresh lime juice, yellow herbal liqueur, and cherry liqueur to a shaker with solid ice. Shake hard for 10–15 seconds until very cold, fine-strain into the chilled coupe, let coarse bubbles settle, then place exactly one small thin lime wheel neatly at the rim.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with One small thin lime wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.