Golden Swan Martini

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Golden Swan Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	45 ml	4.5 cl	1.5 oz	2 parts
Chile liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Pineapple liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	3 dash	—	—	—

Garnish: One small piparra pepper on a short pick

1. 01

   Chill a coupe and drain exactly one small piparra pepper for the garnish.

2. 02

   Measure the mezcal, chile liqueur, pineapple liqueur, and aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir steadily for 25–30 seconds until very cold.

4. 04

   Stop when the spirit-forward mixture is properly diluted and remains clear.

5. 05

   Fine-strain into the chilled coupe without carrying across any ice fragments.

6. 06

   Place the single small piparra on a short discreet pick, set it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.