Gin Daisy #3

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Gin Daisy #3 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Soda Water	70 ml	7 cl	2.4 oz	4.7 parts
London dry gin	60 ml	6 cl	2 oz	4 parts
Lemon Juice	30 ml	3 cl	1 oz	2 parts
Grenadine	15 ml	1.5 cl	0.5 oz	1 part

Garnish: Compact mint sprig and a short citrus-and-cherry pick

1. 01

   Chill a Collins glass and prepare fresh clear ice, one compact mint sprig, a short straw, and a compact citrus-and-cherry pick.

2. 02

   Measure the London dry gin, fresh lemon juice, and grenadine into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 10–15 seconds until very cold.

4. 04

   Fill the Collins glass with fresh clear ice and strain in the cocktail while adding the soda water.

5. 05

   Stir briefly from the bottom so the drink combines without losing its bubbles.

6. 06

   Arrange the compact mint, short straw, and pick with tiny orange, lemon, and lime wheels plus one cherry neatly at the rim.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.