Georgia Mint Julep

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Georgia Mint Julep ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mint	2 piece	—	—	—
Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Still Water	15 ml	1.5 cl	0.5 oz	3 parts
Brandy	45 ml	4.5 cl	1.5 oz	9 parts
Peach brandy	30 ml	3 cl	1 oz	6 parts

Garnish: One small fresh mint sprig

1. 01

   Chill the collins, prepare the fresh produce, and prepare the One small fresh mint sprig.

2. 02

   Measure mint, simple syrup, water, brandy, peach brandy accurately, keeping delicate or carbonated ingredients separate.

3. 03

   Place one mint sprig, the simple syrup, and a small splash of water in a chilled Collins glass and muddle gently without shredding the leaves. Fill the glass with fresh crushed ice, add the brandy and peach brandy, churn briefly until cold, crown with a little more crushed ice, and place exactly one small fresh mint sprig upright at the rim.

4. 04

   Add the remaining ingredients and ice, then shake or stir until thoroughly chilled.

5. 05

   Fine-strain or pour into the chilled collins as specified by the recipe.

6. 06

   Finish with One small fresh mint sprig and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.