Funk The Funky Funk

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Funk The Funky Funk ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	30 ml	3 cl	1 oz	4 parts
Overproof rum	20 ml	2 cl	0.7 oz	2.7 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1.3 parts
Coconut Water	10 ml	1 cl	0.3 oz	1.3 parts
Pineapple liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters (optional)	1 dash	—	—	Optional

Garnish: Exactly one small thin lime wedge

1. 01

   Pre-chill a clear heavy rocks glass and cut exactly one small thin lime wedge.

2. 02

   Measure the cachaça, overproof rum, fresh lime juice, rich cane-style syrup, coconut water, pineapple liqueur, and optional aromatic bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake hard for 10–12 seconds until the funky rum mixture is thoroughly chilled and properly diluted.

5. 05

   Strain into the chilled rocks glass over fresh clean cubed ice without transferring fragments from the shaker.

6. 06

   Seat the single restrained lime wedge securely at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.