Fruit Cup Spritz

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Fruit Cup Spritz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
ProseccoSource suggests this bottle (not required): FIOL Extra Dry Prosecco	90 ml	9 cl	3 oz	6 parts
Blanc VermouthSource suggests this bottle (not required): Strucchi Bianco Vermouth	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Triple SecSource suggests this bottle (not required): Cointreau L'Unique	15 ml	1.5 cl	0.5 oz	1 part
Sweet VermouthSource suggests this bottle (not required): Strucchi Vermouth Rosso	15 ml	1.5 cl	0.5 oz	1 part
Soda Water	30 ml	3 cl	1 oz	2 parts
Orange (optional)	0.5 slice	—	—	Optional
Lemon (optional)	1 slice	—	—	Optional
Mint (optional)	1 piece	—	—	Optional

Garnish: One half orange slice, one thin lemon slice, and one small mint sprig

1. 01

   Chill one old-fashioned glass and prepare the three exact garnishes.

2. 02

   Fill the glass with fresh hard ice.

3. 03

   Add bianco vermouth, triple sec, and sweet vermouth.

4. 04

   Pour in the prosecco and soda water.

5. 05

   Lift gently with a bar spoon to combine without losing carbonation.

6. 06

   Add exactly one half orange slice, one thin lemon slice, and one small mint sprig, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.