Froupe Cocktail

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Froupe Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brandy	45 ml	4.5 cl	1.5 oz	6 parts
Sweet Vermouth	45 ml	4.5 cl	1.5 oz	6 parts
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: One short lemon twist

1. 01

   Chill the coupe thoroughly, prepare the One short lemon twist, and ready the mixing equipment.

2. 02

   Measure brandy, sweet vermouth, benedictine, lemon accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe, combine the brandy, sweet vermouth, and Bénédictine in a mixing glass with solid ice, stir for 20–25 seconds until very cold and properly diluted, fine-strain into the chilled glass, express one short lemon peel over the surface, and retain it neatly at the rim.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One short lemon twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.