Frank Sullivan Cocktail

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Frank Sullivan Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	30 ml	3 cl	1 oz	6 parts
Triple Sec	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Blanc QuinquinaSource suggests this bottle (not required): Mattei Cap Corse Blanc	15 ml	1.5 cl	0.5 oz	3 parts
Aromatized WineSource suggests this bottle (not required): Lillet Blanc	10 ml	1 cl	0.3 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	3 parts
Orange Juice	5 ml	0.5 cl	0.2 oz	1 part
White Sugar	1 teaspoon	—	—	—
Lemon	1 piece	—	—	—

Garnish: One narrow fine white-sugar rim; lemon oils expressed and discarded

1. 01

   Pre-chill one clear coupe, moisten only the outside edge with a small amount of orange juice, dip it into one teaspoon of white sugar to make a narrow rim, and cut one short lemon-zest twist for expressing only.

2. 02

   Measure 30 ml cognac, 22.5 ml triple sec, 15 ml blanc quinquina, 10 ml aromatized wine, and 15 ml fresh lemon juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the pale amber mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled sugar-rimmed coupe, taking care not to wet or disturb the narrow sugar edge.

6. 06

   Express the lemon oils over the surface, discard the zest, and serve without any retained garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.