Fort Point

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Fort Point ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	60 ml	6 cl	2 oz	8 parts
Vermouth Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small cocktail cherry on one very short plain pick

1. 01

   Pre-chill a clear Nick and Nora glass and drain exactly one small cocktail cherry onto a very short plain pick.

2. 02

   Measure the rye whiskey, vermouth amaro, and Benedictine-style liqueur into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir patiently until the rye-forward mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora glass without adding serving ice.

6. 06

   Rest the single cherry and short pick neatly at the rim and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.