Meat Hook

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Meat Hook ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	9 parts
Vermouth Amaro	15 ml	1.5 cl	0.5 oz	3 parts
Maraschino Liqueur	10 ml	1 cl	0.3 oz	2 parts
Single malt Scotch whisky	5 ml	0.5 cl	0.2 oz	1 part
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small dark-red cocktail cherry on one short plain pick at the rim

1. 01

   Pre-chill one clear Nick & Nora glass and place exactly one small dark-red cocktail cherry on a short plain pick.

2. 02

   Measure 45 ml rye whiskey, 15 ml robust vermouth amaro, and 10 ml maraschino liqueur into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir steadily for 20–25 seconds until the rye mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled Nick & Nora glass, then float 5 ml peated single-malt Scotch gently across the surface.

6. 06

   Rest the pick with the single cocktail cherry at the rim and serve without citrus, herbs, smoke, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.