Fleur-de-Lis

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Fleur-de-Lis ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aromatic bitters	30 ml	3 cl	1 oz	4 parts
Sparkling wine	30 ml	3 cl	1 oz	4 parts
Cognac	22.5 ml	2.3 cl	0.8 oz	3 parts
Verjus	22.5 ml	2.3 cl	0.8 oz	3 parts
Honey	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: No garnish

1. 01

   Chill the rocks thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure aromatic bitters, sparkling wine, cognac, verjus, honey, lemon accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir the bitters, cognac, verjus, honey, and lemon peel with ice until chilled, strain into the rocks glass over fresh ice, then top with sparkling wine.

5. 05

   Strain into the chilled rocks, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.