Fitzgerald No. 3

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Fitzgerald No. 3 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
New Make Whiskey Spirit	30 ml	3 cl	1 oz	3 parts
Dry Vermouth	30 ml	3 cl	1 oz	3 parts
Orange aperitif	10 ml	1 cl	0.3 oz	1 part
Aperitif and amaro	10 ml	1 cl	0.3 oz	1 part
Absinthe	2 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Express one orange zest twist and discard it; no retained garnish

1. 01

   Pre-chill one clear stemmed wine glass, cut one short orange zest twist for expressing only, and prepare fresh clear cubed ice.

2. 02

   Measure 30 ml new-make whiskey spirit, 30 ml dry vermouth, 10 ml orange-red aperitif, 10 ml white bitter aperitif, and two dashes absinthe directly into the chilled glass.

3. 03

   Fill the wine glass with fresh clear cubed ice while keeping the rim and full stem visible.

4. 04

   Stir gently in the glass for 12–15 seconds until the mixture is cold and evenly integrated.

5. 05

   Express the orange zest oils over the surface without touching or clouding the drink.

6. 06

   Discard the orange peel completely and serve with no retained garnish, fruit, herb, or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.