Feather Duster Crusta

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Feather Duster Crusta ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple brandy	45 ml	4.5 cl	1.5 oz	6 parts
Grapefruit Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Maraschino Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Passion fruit syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: Lemon twist with a fine sugar rim

1. 01

   Chill the coupe thoroughly and prepare the Lemon twist with a fine sugar rim before mixing.

2. 02

   Measure apple brandy, grapefruit juice, maraschino liqueur, lemon juice, passion fruit syrup, grenadine, aromatic bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Prepare a fine sugar rim, shake all ingredients with ice, then fine-strain into the chilled coupe without disturbing the rim.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with Lemon twist with a fine sugar rim and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.