Falconi

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Falconi ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	2 parts
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Tawny Port	22.5 ml	2.3 cl	0.8 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: Orange twist

1. 01

   Chill a coupe and cut one compact orange twist with minimal white pith.

2. 02

   Measure the rye whiskey, dry vermouth, tawny port, and orange bitters into a mixing glass.

3. 03

   Fill with solid ice and stir smoothly for 20–25 seconds until very cold and properly diluted.

4. 04

   Fine-strain into the chilled coupe, keeping all mixing ice behind.

5. 05

   Express the orange oils over the surface and secure the compact twist neatly at the rim.

6. 06

   Confirm the ruby-amber drink is clear and the glass is spotless, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.