Fairbanks No.1

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Fairbanks No.1 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	30 ml	3 cl	1 oz	6 parts
Apricot liqueur	30 ml	3 cl	1 oz	6 parts
Dry Vermouth	30 ml	3 cl	1 oz	6 parts
Lemon Juice	10 ml	1 cl	0.3 oz	2 parts
Grenadine	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Skewered maraschino cherry

1. 01

   Chill the coupe thoroughly, prepare the Skewered maraschino cherry, and ready the shaker.

2. 02

   Measure london dry gin, apricot liqueur, dry vermouth, lemon juice, grenadine accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake all ingredients with ice until very cold, then fine-strain into the chilled coupe.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with Skewered maraschino cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.