Espresso Martini & Tonic

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Espresso Martini & Tonic ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tonic Water	90 ml	9 cl	3 oz	36 parts
Gin	37.5 ml	3.8 cl	1.3 oz	15 parts
Coffee Liqueur	45 ml	4.5 cl	1.5 oz	18 parts
Coffee Syrup	30 ml	3 cl	1 oz	12 parts
Raspberry Eau-de-Vie	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: No garnish

1. 01

   Chill a Collins glass and fill it neatly with fresh clear ice cubes.

2. 02

   Pour the very cold tonic water into the glass first; never add it to the shaker.

3. 03

   Measure the gin, coffee liqueur, coffee syrup, and raspberry eau-de-vie into a shaker.

4. 04

   Fill the shaker with solid ice and shake hard until the noncarbonated mixture is very cold.

5. 05

   Strain gently over the tonic and ice so the layers combine without losing excessive carbonation.

6. 06

   Leave the tall bubbly drink completely ungarnished and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.