1 serving
Especie ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 White Rum | 50 ml | 5 cl | 1.7 oz | 3.3 parts |
 Falernum | 20 ml | 2 cl | 0.7 oz | 1.3 parts |
 Water and ice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Aromatic bitters | 2 dash | — | — | — |
 Lime | 1 piece | — | — | — |
Garnish: Exactly one short narrow lime zest twist
Method
How to make Especie
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill a coupe and prepare exactly one short narrow lime zest twist.
- 02
Measure the white rum, falernum, chilled water, and two dashes of aromatic bitters into a clean shaker.
- 03
Add solid ice until the shaker is about three-quarters full and seal it firmly.
- 04
Shake firmly for 10–12 seconds so the spiced ingredients integrate without excessive dilution.
- 05
Fine-strain into the chilled coupe so the drink remains clear and free of ice fragments.
- 06
Express the single lime twist over the surface, place it neatly at the rim, and serve immediately.
Tasting profile
What does Especie taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (3/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Especie questions
What is in a Especie?
Kokto’s build uses white rum, falernum, water and ice, aromatic bitters, and lime.
How long does a Especie take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Especie prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Especie alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B134https://www.diffordsguide.com/cocktails/recipe/2400/especie · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved