Esmeralda

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Esmeralda ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	50 ml	5 cl	1.7 oz	6.7 parts
Scotch Whisky	10 ml	1 cl	0.3 oz	1.3 parts
Elderflower Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Exactly one small thin lime wedge

1. 01

   Pre-chill a clear coupe and cut exactly one small thin lime wedge.

2. 02

   Measure the cachaça, peated single malt Scotch, elderflower liqueur, fresh lime juice, and rich simple syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the smoky floral sour is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments enter the glass.

6. 06

   Seat the single restrained lime wedge securely at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.