Enzo

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Enzo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sweet Vermouth	45 ml	4.5 cl	1.5 oz	2 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Fernet	22.5 ml	2.3 cl	0.8 oz	1 part
Soda Water	90 ml	9 cl	3 oz	4 parts

Garnish: Orange peel or orange half-slice

1. 01

   Chill the highball, prepare fresh serving ice, and ready the Orange peel or orange half-slice.

2. 02

   Measure sweet vermouth, red bitter aperitif, fernet, soda water accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled highball.

4. 04

   Build the vermouth and bitter liqueurs over fresh ice, top with soda water, and stir gently once or twice.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with Orange peel or orange half-slice and serve immediately while fresh.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.