Eleanore Apple Highball cocktail on a dark studio backgroundPublished recipe

Shaken · 1 serving

Eleanore Apple Highball

A refined autumn highball of calvados, aromatized wine, house apple syrup, citrus, champagne, and tonic.

Short answer

Eleanore Apple Highball is a shaken cocktail made with calvados, aromatized wine, apple syrup, lemon juice, orange bitters, champagne, and tonic water. The recipe below makes 1 serving, with exact quantities, optional garnishes and steps; preparation takes about 15 minutes.
Time15 min
MethodShaken
GlassHighball
LevelAdvanced
By Kokto EditorialAdded to catalog Kokto published catalog snapshotHow we review recipes

1 serving

Eleanore Apple Highball ingredients

These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.

How ml, US oz and parts work
Eleanore Apple Highball ingredients in original amounts, cl, oz and parts
IngredientAmountclozparts
CalvadosSource suggests this bottle (not required): Avallen Calvados25 ml2.5 cl0.8 oz1.7 parts
Aromatized WineSource suggests this bottle (not required): Lillet Blanc20 ml2 cl0.7 oz1.3 parts
Apple Syrup15 ml1.5 cl0.5 oz1 part
Lemon Juice15 ml1.5 cl0.5 oz1 part
Orange BittersSource suggests this bottle (not required): Regans' Orange Bitters No. 61 dash———
ChampagneAdd one measured dash, then adjust gently to taste as the source directs.1 dash———
Tonic WaterAdd one measured dash, then adjust gently to taste as the source directs.1 dash———
Lemon (optional)1 piece——Optional

Garnish: Exactly one narrow lemon-zest twist

Method

How to make Eleanore Apple Highball

Follow the 6 reviewed catalog steps in order.

  1. 01

    Prepare the apple syrup by simmering diced eating apple, caster sugar, and water for about ten minutes; fine-strain and chill.

  2. 02

    Pre-chill one small highball glass and cut exactly one narrow lemon-zest twist.

  3. 03

    Add calvados, aromatized wine, apple syrup, lemon juice, and orange bitters to an ice-filled shaker.

  4. 04

    Shake briefly, then strain into the chilled highball filled with fresh clear cubed ice.

  5. 05

    Top with one dash each of champagne and tonic water, then stir once gently.

  6. 06

    Express the single lemon twist over the drink, place it at the rim, and serve.

Tasting profile

What does Eleanore Apple Highball taste like?

The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sweetness (3/5).

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.

Sweetness3 / 5
Sourness3 / 5
Bitterness2 / 5
Strength2 / 5
Freshness5 / 5

Quick answers

Eleanore Apple Highball questions

What is in a Eleanore Apple Highball?

Kokto’s build uses calvados, aromatized wine, apple syrup, lemon juice, orange bitters, champagne, and tonic water, with optional items shown separately in the table.

How long does a Eleanore Apple Highball take to make?

The governed recipe allows about 15 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.

How is a Eleanore Apple Highball prepared?

It uses a shaken method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.

Is a Eleanore Apple Highball alcohol-free?

No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.

Continue exploring

These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.

Evidence

Sources & editorial note

The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.

  • Cocktail App English editorial catalog B231https://www.theguardian.com/food/2026/sep/25/apple-highball-recipe-cocktail-of-the-week-eleanore-edinburgh · amounts, steps, timing and entity relationships
  • Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved

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