El Ritmo

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El Ritmo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	50 ml	5 cl	1.7 oz	5 parts
Artichoke Amaro	10 ml	1 cl	0.3 oz	1 part
Pineapple Juice	30 ml	3 cl	1 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Cream of coconut	15 ml	1.5 cl	0.5 oz	1.5 parts
Mint	2 piece	—	—	—

Garnish: Exactly two very small short mint sprigs forming one compact cluster at the rim

1. 01

   Pre-chill one clear narrow Collins glass, prepare fine crushed ice, and select exactly two very small short mint sprigs.

2. 02

   Measure 50 ml aged rum, 10 ml artichoke amaro, 30 ml pineapple juice, 15 ml fresh lime juice, and 15 ml cream of coconut into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the bittersweet tropical mixture is thoroughly chilled and integrated.

5. 05

   Strain into the chilled Collins glass filled with fine crushed ice and shape a restrained crown below the rim.

6. 06

   Tuck the two short mint sprigs into one compact cluster at the rim and serve without pineapple, citrus, a straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.