El Resentín

Swipe to compare amount, cl, oz and parts →

El Resentín ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Artichoke AmaroSource suggests this bottle (not required): Cynar	30 ml	3 cl	1 oz	120 parts
GrappaSource suggests this bottle (not required): Nonino Il Moscato Grappa Monovitigno	20 ml	2 cl	0.7 oz	80 parts
Chinotto LiqueurSource suggests this bottle (not required): Muyu Chinotto	15 ml	1.5 cl	0.5 oz	60 parts
Amber VermouthSource suggests this bottle (not required): MARTINI Riserva Speciale Ambrato	15 ml	1.5 cl	0.5 oz	60 parts
Cold brew coffee	5 ml	0.5 cl	0.2 oz	20 parts
Saline SolutionUse exactly five drops of 20% saline solution as specified by the source.	0.25 ml	0 cl	0 oz	1 part
Orange (optional)	1 piece	—	—	Optional

Garnish: Exactly one narrow orange twist

1. 01

   Pre-chill one old-fashioned glass and cut exactly one narrow orange twist.

2. 02

   Measure artichoke amaro, grappa, chinotto liqueur, amber vermouth, cold brew, and saline into a mixing glass.

3. 03

   Fill the mixing glass with hard ice.

4. 04

   Stir until the mixture is thoroughly cold and properly diluted.

5. 05

   Strain into the chilled glass over exactly one large clear ice cube.

6. 06

   Express the single orange twist over the surface, place it at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.