Tomodachi

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Tomodachi ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grappa	30 ml	3 cl	1 oz	6 parts
Sake	30 ml	3 cl	1 oz	6 parts
Amber Vermouth	30 ml	3 cl	1 oz	6 parts
Amaro	5 ml	0.5 cl	0.2 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow orange zest twist.

2. 02

   Measure 30 ml aged grappa, 30 ml chilled sake, 30 ml chilled amber vermouth, and 5 ml amaro into a clean mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale amber mixture is thoroughly chilled and integrated.

5. 05

   Strain into the chilled coupe so the surface remains clear and free of ice fragments.

6. 06

   Express the single compact orange twist over the drink, affix it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.